We are hiring a Weekend Cashier cum Billing Executive for a busy and customer-focused restaurant in Diu Daman and Diu. The ideal candidate will have prior experience in the hospitality or restaurant industry and be skilled in handling billing operations, front desk customer service, and POS systems.

Key Responsibilities:

• Greet Diu customers warmly and ensure a positive customer experience.
• Take dine-in, takeaway, and delivery orders accurately through POS/manual methods.
• Handle cash, card, and digital payments with accuracy and responsibility.
• Issue receipts, manage returns and provide correct change to customers.
• Maintain the cleanliness and organization of the billing and front counter area.
• Resolve basic customer concerns politely and promptly.
• Coordinate with the kitchen and service team to ensure smooth order processing.
• Follow hygiene, food safety, and cashiering protocols at all times.

Qualifications:

• Education: Secondary (10th Pass) or higher (Preferred).
• Experience: Minimum 1 year in a cashier, billing, or front desk work in a restaurant  at Diu or F&B environment.
• Languages: Hindi (Preferred), English (Preferred).
• Location: Diu, Daman and Diu (Must be able to commute or relocate before starting work).

Job Details:

• Job Type: Part-time, Weekend Job in Diu (Permanent)
• Shift: Evening shift
• Salary: ₹6,000 – ₹9,000 per month
• Benefits: Complimentary meals during shift

Why Join Us?

If you're passionate about the hospitality industry and love delivering top-notch service, this is the perfect opportunity to grow your experience from Diu in a fast-paced and friendly environment. 

We value professionalism, punctuality, and a customer-first attitude. Join as Weekend Cashier in Diu team and be part of a work culture that appreciates your dedication and rewards your efforts.